historical cooking – The Regency Era

turnspit

Turnspits were an essential part of kitchens in the 16th and 17th centuries. These small dogs were trained to operate a wheel that turned the spit over the fire, ensuring even cooking. Their contributions to culinary history are often overlooked, but their impact on the development of cooking cannot be understated.

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Regency era

regency era kitchen

During the Regency era, kitchens were the heart of the home, bustling with activity and filled with the aroma of cooking. Food was prepared by a team of servants using primitive tools and open fires, resulting in simple yet delicious meals for the upper class.

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Regency era

regency era recipes

Discover the culinary delights of the Regency era with these authentic recipes that were treasured by the aristocracy of the early 19th century. From delicate pastries to hearty stews, these dishes offer a glimpse into the dining habits of the upper classes during this elegant period of history.

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