recipe – The Regency Era

bourdaloue

The bourdaloue, a portable chamber pot used by women in the 18th and 19th centuries, reflects the social norms and gender expectations of its time. Historically, the bourdaloue provided a discreet solution for women during long church services or in public spaces where access to a restroom was limited.

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Regency era

burdalu

Burdalu, a traditional Aztec dish made from blue corn and filled with beans, signifies the rich culinary history of Mexico. Its origins can be traced back to ancient Mesoamerican civilizations, showcasing the importance of maize in their diet and culture.

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