traditional recipes – The Regency Era

regency era snacks

During the Regency era, snacks were not as prevalent as they are today. However, common snacks included tea sandwiches, scones, and fruit tarts, served with a side of clotted cream or preserves. These treats were enjoyed during afternoon tea or evening gatherings.

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Regency era

regency era recipes

Discover the culinary delights of the Regency era with these authentic recipes that were treasured by the aristocracy of the early 19th century. From delicate pastries to hearty stews, these dishes offer a glimpse into the dining habits of the upper classes during this elegant period of history.

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Regency era

regency era dinner menu

During the Regency era, dinner menus were an elaborate affair consisting of multiple courses. Dishes such as turtle soup, roasted venison, and trifle were common staples on the menu, reflecting the opulence and sophistication of the time period.

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